When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. Rather than the usual ...

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we ...

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I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...