Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught ...

According to Richa Gangani, who posted the video, “Rusk biscuits are yeast, sugar, worst quality oil, and most store-bought stale bread loaves are tweaked to make them. Rusk is a baked blend of ...

Perfect for dipping in coffee or tea, these rusks offer a satisfying balance of softness inside and crunchiness outside.