Another important aspect of jaggery production is the need for sustainable practices. The demand for non-centrifugal cane sugar (NCS), which includes jaggery, is growing due to its health benefits ...

Jaggery can replace refined sugar, especially in winter recipes like tea, sweets, and certain stews. This tradition continues in rural India. Jaggery offers numerous medicinal benefits ...

reducing energy requirements from nearly 100 MJ to 11 MJ per kg of jaggery produced. On day 1, freshly harvested sugarcane is steamed to soften its outer shell. Extracted cane juice is then cooled ...

Jaggery, also known as gur, is a traditional unrefined sugar alternate made from sugarcane juice or palm sap. It is prepared from sugar cane juice by heating it to obtain thick dark yellow or ...