If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...

We do! Candy is a treat loved by both kids and grownups all over the world. Many countries in Asia have their own unique methods of making and flavoring candy, but sugar is the main ingredient in all ...

and a lack of crystal development typically means that you didn't use enough sugar. In this case, you can reheat the rock candy syrup and add more sugar until you achieve the proper consistency ...