Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?

Finish by dusting the fondant au chocolat with powdered sugar (14) and serve immediately (15)! It is recommended to consume the fondant au chocolat immediately. You can store the raw cake in the ...

For the fondant icing, tear the fondant into small ... Gradually add the icing sugar and almonds and beat until light and smooth. Add the almond extract, to taste. Cover and leave in a cool ...