4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... rice and stir to coat. Add the sugar, stirring until dissolved.

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

Pandit, the founder of Spice Angel, a website dedicated to Indian food traditions, shared two sugar-free recipes with SBS for Diwali this year. Kheer (rice pudding) is a very popular dessert woven ...