Many people frequently add kumquats to sugarcane juice to lessen its sweetness. But does this method actually reduce the sugar content of the sugarcane juice? (Hong, 30, Hanoi) Answer: It is ...

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

Cook into chutney: For a mouthwatering condiment, simmer chopped kumquats with thyme, sugar, vinegar, and warm spices like cardamom and cloves. This will create a vibrant chutney with citrusy ...

Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered, for half an hour or until tender. If they accidentally overcook or become too ...

Meanwhile, combine the juice, sugar, kumquat skins, and vinegar in a medium nonreactive saucepan. Bring the mixture to a boil, then reduce the heat to medium and let it simmer until the skins are ...

gold and purple sugar sprinkles. The dessert is petite and round, packaged in a white cake box. Maru Bread Co.'s local kumquat curd and raspberry king cake. One may recognize Maru's owner ...

The kumquat brings an element of freshness rarely ... it does have white buttercream icing with pastel green, gold and purple sugar sprinkles. The dessert is petite and round, packaged in a ...