A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to prepare. Here's everything you need to know ...

Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your pastry will be tough). Add the icing sugar and briefly pulse again to mix.

The old-fashioned variety is made with flour, yeast and remonce (a thick paste made of butter and sugar, and called Lord Mayor Filling in English); the other kind is made with Vienna pastry and cream.

Vegan creams and reduced-sugar formulations are becoming increasingly popular, as they cater to individuals seeking nutritious yet indulgent treats. The Popularity of Fruit-Based Pastry Fillings ...