Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar snap peas. Here’s how to differentiate between the three so you can enjoy ...

This soup is packed with herbs and spices ... Add the mushrooms and sugar snap peas, and continue to cook for a further 2-3 minutes. Cook the soba noodles in a large pan of boiling water following ...

This delightfully light and clean-tasting soup from ... for fresh sweet peas, pea shoots, snap peas, snow peas, and favas, though all can be substituted for a mix of fresh sugar snaps and frozen ...