Science Daily7d
Using sugars from peas speeds up sour beer brewing
simpler brewing steps. "Sour beer is the beer enthusiast's alternative to Champagne. By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for ...
Phys.org7d
Sugars from field peas speed up sour beer brewing, researchers discover
simpler brewing steps. "Sour beer is the beer enthusiast's alternative to Champagne. By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for ...
Ars Technica7d
Scientists found a faster way to brew sour beer—with peas
Westereng et al. previously experimented with using wood-derived xylo-oligosaccharides (prebiotic sugars) instead as a carbon source for lactic-acid brewing bacteria (LAB) since brewers' yeast ...
C&EN7d
Using sugars from peas speeds up sour beer brewing
simpler brewing steps. “Sour beer is the beer enthusiast’s alternative to Champagne. By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for ...