In Italy, neither term is used. Pasta sauce made with tomatoes, olive oil, onions, and garlic is called sugo, which serves as the base for other tomato-based sauces like all'arrabiata and all ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

This dish is made in three parts: the sugo or tomato sauce, the homemade pasta, and besciamella or bechamel cream. Start with ...