Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...

Fresh, flavoursome and right in the comfort of your homes! Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, ...

Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...