Add the sukiyaki sauce to the pan ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the beef in the freezer for an hour or two to firm ...

New openings include Japanese restaurants offering sukiyaki, Wagyu beef, hamburger and steak, and rice bowls They are joined by outlets selling Korean chicken, Malaysian Nyonya cuisine ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2 ... You can make shichimi infused fried rice with the sauce after the meat. 1. Tear the nori into fine pieces and mix with soy ...

Wajima-grown rice is served in a vermillion-colored Wajima lacquerware bowl. In one offering, Noto steak and sukiyaki beef are placed deftly on top. “This is pretty sumptuous, right?” ...

Cut the beef chuck eye into 5mm thin slices ... 5. Serve the cooked rice in a bowl and place the meat and vegetables inside. Top with the sunny-side-up egg. Sprinkle some sansho pepper on top.