Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Now spread the sushi rice on the sheet with damp fingers evenly. 4. Spread the tobiko over the rice and flip the sheet so rice is on the other side and the sheet is facing you with its horiziontal ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

so the rice is enclosed in nori. Repeat with the rest of the blue and the pink, so you are left with six slim ‘petal’ rolls of each colour. Take a whole nori sheet and place it on a sushi rolling mat.

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with ... Lift the end closest to you and roll it over the fillings tucking it ...

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...