Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Now spread the sushi rice on the sheet with damp fingers evenly. 4. Spread the tobiko over the rice and flip the sheet so rice is on the other side and the sheet is facing you with its horiziontal ...

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy slices.

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

so the rice is enclosed in nori. Repeat with the rest of the blue and the pink, so you are left with six slim ‘petal’ rolls of each colour. Take a whole nori sheet and place it on a sushi rolling mat.

(NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

The brown rice in this recipe is ... Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds. Makes 3 rolls (24 pieces).