Traditionally, sushi is wrapped in seaweed sheets called nori. And while sushi purists have a traditional way of preparing ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

It’s that gorgeous trout and seaweed roll that’s stuffed with a fistful of fresh micro-herbs instead of rice. And that luxurious double uni sushi that’s piled high with two types of sea ...

That time, no sushi restaurant. Canadian people no eat raw fish. Sometimes they like to say, "I'd like to try same thing that Japanese people eat. OK, but I cannot eat the seaweed." They afraid.

The crisp nori, or seaweed, is wrapped like a kerchief around ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers ...

Cook your sushi rice as per the packet instructions ... leaving a small border of seaweed at one edge. Use wet hands as before to help smooth out the rice into an even layer.

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...