This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Cook your sushi rice as per the packet instructions ... Sprinkle the cling film with an even layer of black sesame seeds, togarashi and toasted white sesame seeds. When the rice is cool, spoon ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

5. Make sure that the avocado and fish don’t fall out the ends of the roll. Spread your tobiko fish eggs or sesame over the rice to season it, and then lay a sheet of plastic film over the sushi roll.