Look for a vegetable that feels heavy for its size, with an unblemished skin (although the ridges around the top are quite normal). Swede will keep well in the fridge for a week or so. It can also ...

It is so named due to its resemblance to goose eggs. Swede (UK) and Rutabaga (US) The root vegetable – a cross between a cabbage and a turnip – was first pointed out by Swiss botanist Gaspard ...