Season with salt and pepper and add the sage leaves and white wine. Cook for a further 2 minutes until the wine has mostly evaporated. Set aside. Place the swede in a steamer over a pan of boiling ...

garlic and thyme leaves and fry for 4-5 minutes until softened but not browned. Add the roasted swede to the pan and pour over the stock. Bring gently to the boil, cover and simmer for 25-30 ...

Boil the swede in a large pot of salted water over medium high heat. This should take around 15-30 minutes. Drain and then mash vigorously with 50g butter, most of the thyme leaves, and all of the ...