It will take around 10 minutes from start to end, and you’ll end up with a nice plate of delicious, tender, and sweet carrots! Carrots have a natural sweetness that come out when they are cooked ...
Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...