A hot and smoky chipotle chilli sauce, perfect for fajitas, gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the ...

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

Mix well until the sweet potatoes are fully coated. Taste and adjust seasoning with salt and pepper. In a small bowl, combine the cashew crema or sour cream, chipotle peppers in adobo sauce ...

Meanwhile, whiz the soft butter with the chipotle. Serve with the sweet potatoes. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

If sauce is too thick and not spreadable, whiz in small splashes of extra water until desired texture is achieved. Season with salt to taste. To serve: Make small slashes into flesh of sweet potatoes.