A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...