4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place and allow it to bulk ferment. 7:00am (next day)- I shape the sourdough ...

Tips For Scoring the Lemon Blueberry Sourdough Bread Do not score deep! Keep it at about a 1/4 inch max! I have made this ...

Sure, you might have given sourdough bread baking a try during the dire ... It’s somehow buttery with no butter, elegantly sweet and yet still sour—belissima. With two locations in the ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

The health benefits of sourdough bread stem primarily from its fermentation ... asking “Uncle Ed” for sweet hibiscus tea and a sourdough chocolate chip cookie. Not just the warmth from ...

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread ... Hints of sweet pan dulce permeated the air.

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...