Grains like bulgur, buckwheat, and farro all possess similar texture, yet aren't included in the rice umbrella. And then there's orzo, which looks nearly indistinguishable, but also isn't rice.

When I’m cooking an entrée that could be served with rice or pasta and can’t decide which one, I’ll often opt for orzo. It’s a small type of pasta that’s shaped like rice that kind of ...

Enter orzo. This variety of pasta closely resembles rice, as it too comes in individual grains, making it the ideal rice swap for your favorite dishes including pilafs, soups and salads.