Heat sugar and water in a pan. Add lemon juice and stir until the syrup reaches one-string consistency. Add the boiled ...

For the syrup, measure the juice and add water to make 100ml/3½fl ... For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime ...

Pour the batter into hot ghee, forming small pancakes. Fry on medium heat until golden brown on both sides. Dip hot malpuas in warm sugar syrup until they completely absorb it. Top with chopped nuts ...