We went with a Mexican blend, but cheddar jack would be delicious too. Serve a slice with a dollop of sour cream or guacamole with a little drizzle of taco sauce. Yum! Click here to view last week’s ...
1 1/4 c. grated cheddar cheese (about 5 ounces), plus 2 tablespoons for topping Preheat the oven to 350℉. Unroll the crescent dough and press it into a 9-by-9-inch baking pan, pinching the ...
Tamale pie was always my go-to comfort food ... In our house, ground beef and onions were always sautéed with taco seasoning, then everything was cooked down with tomatoes, beans and broth.