I was skeptical when I first made this vintage Bisquick impossible taco pie. How could dumping Bisquick batter over seasoned beef create a proper crust? But as I watched through the oven window, the ...
We went with a Mexican blend, but cheddar jack would be delicious too. Serve a slice with a dollop of sour cream or guacamole with a little drizzle of taco sauce. Yum! Click here to view last week’s ...
Preheat the oven to 350 degrees Lightly coat a 9-inch glass pie plate with cooking spray Open the biscuits can and place 3 uncooked biscuits in the bottom of the pie plate Evenly space the remaining 5 ...
Mrs. T's Pierogies meet tacos in this epic Pierogi Taco Pie. It's just so good! 1) Preheat oven to 400 degrees Fahrenheit. 2) In a saute pan, sear pierogies in olive oil just until golden, about 2 ...
Cook, stirring for 1 minute. Stir in ½ cup water. Bring to boil. Cook for a further 2 minutes, or until slightly thickened. Remove from heat. 2 Spray a 4-hole (1/4-cup capacity) pie maker with oil.