Let the rice cool down before mixing in the curd. Adding tadka too early can spoil the flavour and cause the water (whey) to separate. Give it time before mixing it in. Fresh curd is key to making ...

But lashings of tadka, the torrent of spices and curry leaves bloomed in oil, transform the mixture into a deeply savory dish. Because of its probiotic and cooling properties, curd rice is a salve ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...