Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

The food scene here reflects the ... and a gesture to its Atlantic coastline, tagine here offers a taste that’s distinct yet unmistakably Moroccan. “In this region, tagines often use fresh ...

Best Moroccan street food in Marrakech, Morocco. Come on an epic food adventure with us as we explore Marrakesh, tasting rabbit tagines and msemen wraps on a massive Marrakesh food tour!

An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.