Takoyaki’s English translation, “octopus balls,” doesn’t do justice to the beloved cheap eat. Osakans tend to buy these round not-quite-dumplings from a yatai, or street food cart.

Learn how to make authentic Takoyaki at home! These crispy, golden Japanese octopus balls are soft on the inside and packed with umami flavor. Follow this easy step-by-step recipe to achieve the ...