Tamales are amazing. That soft masa, that rich, tender filling, that zesty kick of spice—it’s pure comfort food magic. But ...

All the flavor of traditional tamales — with none of the hassle! In this video, I’m sharing The BEST Mexican Tamales ...

hands-on class where you will learn how to make delicious tamales from scratch using traditional, freshly ground masa de maiz instead of the industrial maseca (dried corn flour) that many recipes ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.