A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life ...

Owned and operated by two skilled brothers from Mexico City, La Panaderia has been delighting San Antonio with its exceptional creations since 2014. As evidenced by the business' dual-category win ...

San Antonians wasted no time embracing the iconic Rio Grande Valley chain Delia's Tamales. It racked up its first Best of San Antonio win just a year after opening its only Alamo City location ...

Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico.

Tamales by La Casita makes just two kinds of tamales: one stuffed with piquant red chile and pork, the other filled with heat-sown green chile with cheese. But that's all the restaurant needs to ...

It isn't very pretty what a town without pita can do. Thanks to the Middle Eastern Bakery & Deli, that's one problem Phoenix hasn't had to face in more than 20 years. Much more than a place simply ...

PHOENIX (AZFamily) — Eating tamales for the holidays, especially around Christmas, is a tradition for many Latino families. Here’s a list of restaurants still offering preorders for tamales ...

Julia Blackbird's, a charming little eatery that stands in northwest Denver but has its heart in New Mexico, makes a red sauce that's as multi-layered, deeply colored and earthy as red-rock country.

What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot for tamales in the Portland area, and they came through with their favorite restaurants ...