In a shaker, combine the tamarind juice, freshly squeezed lime juice, and grated ginger. If desired, add sugar or simple syrup for a touch of sweetness. Fill the shaker with ice cubes and seal ...

Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. If there is any marinade left, drizzle all over the skewers. For the dip, mix the tamarind paste ...

Peel and dice sweet potatoes into cubes, then toss with oil. Add chaat masala and salt, mixing until the cubes are well-coated. Roast peanuts in a pan for 4-5 minutes. Once sweet potatoes are done, ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...