and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled refresher. Jamu experienced a resurgence in Indonesia ...

Business Insider asked bartenders for their best nonalcoholic drink recipes.All the bartenders were inspired by nostalgic ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...