This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

and chaat masala are typically included. Additionally, some people include tamarind chutney and pieces of boiled potatoes in their chat. Some households cook it slightly, while others serve it ...

Brinjal sambar with fried masala, is an easy ... In a vessel, take brinjal, add tamarind extract, salt, jaggery, mix well. Add water, cover and cook for 5 minutes. Once the fried ingredients ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...