Tomatoes and tamarinds—two tangy superfoods that have added strength to our meals for centuries. One's a luscious, red staple of salads and sauces, the other a dark brown, sticky pod that lends ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Tamarind is regarded as having a great importance in a multitude of delicious dishes, whether sweet or savory all over the ...