In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak?

University of Pittsburgh students have spoken, and the results for the best Pittsburgh and Oakland staples are in!

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

As for the taste? The woman compares it to a "sweet and sour date." The caption of the post read, "I Didn't Understand Why People Eat These Beans." As you may know, tamarind is used in a wide variety ...

The global tamarind extract market is set to experience steady growth, with projected revenues reaching USD 1,145 million in ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

For the tamarind curry sauce ... Adjust the seasoning to taste, adding a little more salt if needed. Set aside. For the duck, heat the oil in a clean non-stick frying pan over a medium-high ...