Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes: The most loved street snack of India ... Strain and thrown away the residue in the strainer. 2. Add the tamarind water in a saucepan and add sugar.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.

They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe ... bowl and cover with hot water. Let it stand for 20 minutes ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

It can also be used in meat curries as well as marinating food before grilling. Soak the tamarind in hot water for 20 minutes until it softens up. Let it cool then use your hands to squeeze all ...