Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

This recipe for Savory Tang Yuan Soup is: Shellfish-free: traditional recipes call for dried shrimp, which imparts a deep, ...

Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom Once they float to the surface of the boiling water, they are ready to be taken out ...

Containing a generous amount of filling, the tang yuan melts in the mouth with each ... Mua chee can be sticky but Lee said his family’s recipe for the glutinous rice snack gives it a dense ...