By Helen Salter Subscribe to our app - try 3 months for free Crowd-pleasing vegetarian and vegan tapas recipes, perfect for a ...

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.

This is a simple recipe with lots of flavour. It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6. Mix the miso, mirin and oil ...