An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Stir in half of the pistachios. Pour the tapioca mixture into a large serving dish and decorate with the remaining ground pistachios and desiccated coconut and a big helping of the rhubarb jam.

Makhana (Fox Nuts): Roasted or fried makhana, a light and crunchy snack. It is a perfect snack for Diabetics. It is a non-cereal grown in stagnant waters of wetlands, Pponds, lakes and ditches.

Leave it for 20 minutes (the tapioca will absorb excess moisture) then roll it up in baking paper and foil and bake in a covered dish with 1cm water on the bottom. If the roll is about 5-6cm ...