Tapioca comes in many forms—pearls, starch, flour, syrup, granules, etc. It’s naturally gluten-free, so it’s a popular wheat-free alternative to make gluten-free flours and products.

Arrowroot flour is particularly handy for making clear, glossy sauces and gravies, and it’s an excellent thickener for pie ...

Instead of commodity grains and a ton of sugar, Three Wishes Cereal is made of chickpea, pea protein, and tapioca. "We changed cereal entirely," said Margaret Wishingrad, CEO and cofounder of ...

In a large bowl, combine the sweet rice flour, tapioca flour, almond flour, baking powder and salt. Set aside. In a second large bowl, use an electric mixer to cream the olive oil and 1/2 cup of ...