Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

About Kappa (Tapioca) Recipe: A healthy and delicious Tapioca (sabudana) recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red ...

Also Read: 6 Best South Indian Mutton Dishes To Try Kerala-style mutton curry relies on ... served with rice or tapioca (kappa). A mild, creamy curry with coconut milk, whole spices, and potatoes.

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Bio-Aryavedic Naturals, a Kerala-based startup, has introduced an innovative bio-polymer product from tapioca adhesive for starching. Unlike traditional starching methods, the product -- Albedon ...