These little fish morsels are a favourite combination of mine. They're always fresh, quick, tasty and impressive. The crunch of the chicory (witloof) and the tender fish is delicious. Raw fish can ...
Using a vegetable peeler or mandolin, shave the remaining courgettes into ribbons. Wrap these around the fish fillets, then lay them on top of the courgette slices. Sprinkle over the lemon zest ...
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