Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

The night before, peel the rhubarb and cut into quarter ... Line the inside of the tart dough with parchment paper and fill with dried beans or pie weights. Bake tart shells for 6 minutes at ...

Juicy tart rhubarb paired with sweet ... mixture out in a buttered 10-inch pie dish or a similar size cast iron skillet (like I did with my Apple Cobbler recipe). Sprinkle the topping evenly ...

so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will ...

Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar. Return the tart to the oven for about 15 to 20 minutes or until the rhubarb's juices ...

and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

From rhubarb jam pie to strawberry rhubarb bellini ... Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb ... You can use a larger, shallow tart tin or even individual tartlet tins.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. Julia Gartland ...