Locally known as plov, it is the national dish of Uzbekistan ... It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day.

Visiting Tashkent? Consider booking a Tashkent Vegan Street Food Tour, which includes stops at local markets and Uzbek eateries to sample vegan plov, delicious dumplings, and more! Plov is the ...

Plov is Uzbekistan's national dish - on paper ... in the south west of the country with the country’s capital, Tashkent. Tashkent has pockets of real beauty, and one of those can be found ...