To smoke the duck breasts, put a double layer of foil in the bottom of an unoiled wok. Mix the tea leaves, rice, flour and cane sugar, then spread this mixture over the foil in a thin layer.

Indulge in Nook’s unique interpretations of traditional cuisine, such as Smoked Duck Slices served with Aloft Golden Hour Tea Jelly and Tisane Tea Salad, Roasted Leg of Lamb with Aloft Blossom ...