Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Gio Uramoto Lawrence Fish Market Chinatown 234 W 31st St., Chicago, IL, 60616 ● The new location features in-house dining for ...

Like ramen, udon is a savory noodle soup; and, like ramen ... which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles.

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.

tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared,” according to its website. A bowl of Marugame’s Niku Udon soup, from above, with tenkasu ...