Tex-Mex is a cuisine as American as apple pie. It's long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now ...

Mexican-American food is distinct from the cuisine that inspired it, and while there is a wide range of Mexican-American styles, the most famous is arguably Tex-Mex. Texas was once part of Mexico.

In North Texas, it was expected that Michelin would recognize Tex-Mex and Mexican food as two of the state’s symbols, along with barbecue. But we were left wanting. Of the 116 Michelin ...

First things first: There is just not a lot of fabulous Tex-Mex in this town. The fusion comfort food — known for its heavy reliance on Ro-Tel tomatoes, refried beans, and heaps of Velveeta ...

Matt Garry, general manager of El Tejano.Our original location was in is in North Hollywood, California. We opened one in ...

“Tex-Mex food is all about quality and simplicity and very bold flavors,” Scibelli says. “As with our other concepts, we use great ingredients and let them speak for themselves.” His FS ...