Excessive salt intake is the leading cause of diet-related mortality globally ... It affects the solubility of essential proteins, influencing texture and moisture retention.

Salt is a key part of our diets. It's also vital for our survival ... most of the differences can be boiled down to taste and texture. Watch this video to learn more about the different types ...

Sodium occurs naturally in a few foods and different forms are added during cooking for flavour and texture ... 9 Ways You ...

Shiach was one of the participants at a Nature Forum on ‘Reducing Salt in Our Diets’ held in London on 15 March 2024. High blood pressure is one of the world’s biggest killers suggest WHO ...

It’s needed to dry brine meat, blanch vegetables and can even alter the texture of a dish ... In Pass the Salt, Dr. Peter Lin explains that a high-salt diet can increase blood pressure, but ...

it is crucial to transition to a diet that focuses primarily on plants as the key ingredients," he explains. "Yet, many people dislike the taste of plants because of their texture and lack of ...

With salty diets making a comeback ... The differences between the two are texture and processing. Iodized table salt has added iodine, with other minerals removed. An additive to prevent clumping ...